7 thoughts on “चीसी काली मिर्च चावल (Cottage Cheese Cutlets /Jain Easy Paneer Cutlet/ Tikki) by Tarla Dalal”

  1. Hi i make them to but deepfry them then u can keep them longer and if u wana get the risk of breaking it use corn flour u cAn freeze them upto a year.SORRY MRS NOT TRYING TO BE SOMETHING JUST FELT LIKE SHARING MY EXPERIENCE AS U SHARED URS WITH US.BIDAWAY I M A CHEF IN SYDNEY AUSTRALIA.THANX ALOT.

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